Recipe tip: Plum jam
A Sweet Temptation: Nesslerhof Recipe
Many people love having it for breakfast – and many of our guests often reach for this sweet spread: jam. It comes in many different flavors, such as strawberry, orange, plum, or more exotic ones like mango, papaya, or other ingredients. Jam not only tastes great on bread but is also excellent for enhancing desserts.
For those who enjoy their jam the traditional way, we have the perfect recipe: Plum Jam. So that you can enjoy this treat not just during your vacation at our abundant breakfast buffet, here is the recipe for you to try at home. Have fun and most importantly: Enjoy the plum jam from Nesslerhof!
How to Make Jam the Easy Way
Plum Jam at Its Best
Ingredients for Fresh Plum Jam:
- 1 kg plums (pitted)
- 500 g gelling sugar
- A pinch of cinnamon
Preparation
Wash and pit the plums. Then marinate them with the gelling sugar and cinnamon in a cooking pot for 1 to 2 hours. Slowly start heating and stir occasionally. Let it boil for about 5-6 minutes, then remove from heat and puree. Fill the hot jam into sterile single-use jars and turn them upside down.
Recipe Tip:
You can enhance the delicious plum jam with other ingredients, such as a dash of rum or a few rows of dark chocolate. Simply add these at the end and mix everything thoroughly.
To ensure the plum jam lasts a long time, we recommend storing it in a dark and cool place.
Yummiiieeee, does it taste as good to you as it does to us?
